Chef Joshua Clarke

I bring professionally trained cooking and baking inspired by my Haitian heritage to create personalized, stress-free dining experiences at your home or venue.

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Katiana Michel Chef Kat

I craft personalized fine dining with Haitian roots and meticulous technique.

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I draw on my professional culinary training and my Haitian heritage to deliver exceptional cooking and baking experiences for every client I serve. I love bringing meaningful comfort through a delicious, satisfying meal—whether I’m cooking in your kitchen or building a full menu for your venue.

I work with meticulous attention to detail and fresh ingredients to create a personalized dining experience tailored to your budget, preferences, and style, so you can host with confidence and less stress.

Let’s plan your menu

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My secret is a splash of citrus zest in almost every dish to keep flavors bright and fresh, and I treat every ingredient with care and cleanliness.

Here’s what you can expect when you invite me into your kitchen.

I blend art, science, and craft in every plate.

Cooking is the art, science, and craft of using heat to make food more palatable, digestible, nutritious, and safe—and my love for it is overwhelming and keeps growing. I focus on technique, balance, and thoughtful execution so each dish feels both comforting and refined.

I’m professionally trained and deeply rooted.

I trained at Le Cordon Bleu College of Culinary Arts, and I also learned from the Haitian women in my family. That mix of classical foundation and cultural tradition shapes how I cook, season, and serve.

I lead with brightness, care, and cleanliness.

I rely on citrus zest to lift flavors without overpowering the dish, and I treat all ingredients with care and cleanliness. My philosophy is simple: respect the product, keep flavors vibrant, and deliver consistent excellence from prep to plate.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 207 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Chef's special, Local, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.